Gemini_Generated_Image_2obszs2obszs2obs.jpg
Gemini_Generated_Image_2obszs2obszs2obs.jpg

Sweet Addiction BBQ Sauce

$12.99

Chef Phillip Dell's Sweet Addiction BBQ Sauce is a signature, competition-level barbecue sauce created by the award-winning chef and Food Network Chopped champion. Known for competing across major circuits like the Kansas City Barbeque Society (KCBS), MBN, and SCA, Chef Dell developed the Sweet Addiction sauce to anchor his competitive flavor profile.

Key Facts About the Sauce & Chef Phillip Dell

  • Flavor Profile: True to its name, it is a sweet-forward sauce designed for competition barbecue. It features a rich, complex profile built to glaze meats beautifully, combining deep sweetness with complementary acidic and savory undertones to balance out smoked meats.

  • The Brains Behind It: Chef Phillip Dell has a deep-rooted history with barbecue, growing up helping his family cook whole hogs before receiving formal culinary training. Aside from winning his episode on Chopped (Season 15, Episode 9), he is a prolific competition chef who recently took home Grand Champion honors in elite whole-hog challenges.

  • Winning Pedigree: Chef Dell frequently uses the Sweet Addiction sauce in live contests. In competitive cooks, he features it on complex dishes like his award-winning whole-hog plates—layering the Sweet Addiction sauce over combinations like caramelized apple and onion with Thai pepper chutney.

Chef Phillip Dell's Sweet Addiction BBQ Sauce is a signature, competition-level barbecue sauce created by the award-winning chef and Food Network Chopped champion. Known for competing across major circuits like the Kansas City Barbeque Society (KCBS), MBN, and SCA, Chef Dell developed the Sweet Addiction sauce to anchor his competitive flavor profile.

Key Facts About the Sauce & Chef Phillip Dell

  • Flavor Profile: True to its name, it is a sweet-forward sauce designed for competition barbecue. It features a rich, complex profile built to glaze meats beautifully, combining deep sweetness with complementary acidic and savory undertones to balance out smoked meats.

  • The Brains Behind It: Chef Phillip Dell has a deep-rooted history with barbecue, growing up helping his family cook whole hogs before receiving formal culinary training. Aside from winning his episode on Chopped (Season 15, Episode 9), he is a prolific competition chef who recently took home Grand Champion honors in elite whole-hog challenges.

  • Winning Pedigree: Chef Dell frequently uses the Sweet Addiction sauce in live contests. In competitive cooks, he features it on complex dishes like his award-winning whole-hog plates—layering the Sweet Addiction sauce over combinations like caramelized apple and onion with Thai pepper chutney.