Lamberts Sweet Sauce O'Mine Sweet & Spicy Vinegar
Sweet Sauce 0' Mine Sweet and Spicy Vinegar Sauce Award Winning BBQ Sauce was created by three time Pork Shoulder, Memphis in May World Champion and Winner of 2013 Memphis In May Grand Champion Pitmaster, Mark Lambert. This Mississippi style sauce is the spicy version of these award winning sauces, and judging from all the awards it has won we would say that this is the perfect blend of sweet and heat!
Sweet Sauce 0' Mine Sweet and Spicy Vinegar Sauce is combination of tomato, vinegar and a blend of spices with just a hint of molasses. Sweet Sauce O' Mine can be used as a glaze during the last hour of your cook, to provide a wonderful bark on all of your bbq meats. If used in combination with Sweet Rub O' Mine it can provide you with the World Champion results that Mark Lambert has found at Memphis in May and many other BBQ contests.
Awards
2010 2nd Place Vinegar Mild
2010 4th Place Fruit Mild
Ingredients: Ketchup (Contains HFCS), Brown Sugar, Apple Cider Vinegar, Water, Honey, Apricot Preserves, Distilled Vinegar, Hot Pepper Sauce (Cayenne red peppers, vinegar, salt, garlic) Spicy Brown Mustard, Sugar, Salt, Worcestershire Sauce (Corn Syrup), Spice, Chili Powder, Modified Food Starch, Dired Onion, Dried Garlic, Lemon Juice (from concentrate)
Sweet Sauce 0' Mine Sweet and Spicy Vinegar Sauce Award Winning BBQ Sauce was created by three time Pork Shoulder, Memphis in May World Champion and Winner of 2013 Memphis In May Grand Champion Pitmaster, Mark Lambert. This Mississippi style sauce is the spicy version of these award winning sauces, and judging from all the awards it has won we would say that this is the perfect blend of sweet and heat!
Sweet Sauce 0' Mine Sweet and Spicy Vinegar Sauce is combination of tomato, vinegar and a blend of spices with just a hint of molasses. Sweet Sauce O' Mine can be used as a glaze during the last hour of your cook, to provide a wonderful bark on all of your bbq meats. If used in combination with Sweet Rub O' Mine it can provide you with the World Champion results that Mark Lambert has found at Memphis in May and many other BBQ contests.
Awards
2010 2nd Place Vinegar Mild
2010 4th Place Fruit Mild
Ingredients: Ketchup (Contains HFCS), Brown Sugar, Apple Cider Vinegar, Water, Honey, Apricot Preserves, Distilled Vinegar, Hot Pepper Sauce (Cayenne red peppers, vinegar, salt, garlic) Spicy Brown Mustard, Sugar, Salt, Worcestershire Sauce (Corn Syrup), Spice, Chili Powder, Modified Food Starch, Dired Onion, Dried Garlic, Lemon Juice (from concentrate)
Sweet Sauce 0' Mine Sweet and Spicy Vinegar Sauce Award Winning BBQ Sauce was created by three time Pork Shoulder, Memphis in May World Champion and Winner of 2013 Memphis In May Grand Champion Pitmaster, Mark Lambert. This Mississippi style sauce is the spicy version of these award winning sauces, and judging from all the awards it has won we would say that this is the perfect blend of sweet and heat!
Sweet Sauce 0' Mine Sweet and Spicy Vinegar Sauce is combination of tomato, vinegar and a blend of spices with just a hint of molasses. Sweet Sauce O' Mine can be used as a glaze during the last hour of your cook, to provide a wonderful bark on all of your bbq meats. If used in combination with Sweet Rub O' Mine it can provide you with the World Champion results that Mark Lambert has found at Memphis in May and many other BBQ contests.
Awards
2010 2nd Place Vinegar Mild
2010 4th Place Fruit Mild
Ingredients: Ketchup (Contains HFCS), Brown Sugar, Apple Cider Vinegar, Water, Honey, Apricot Preserves, Distilled Vinegar, Hot Pepper Sauce (Cayenne red peppers, vinegar, salt, garlic) Spicy Brown Mustard, Sugar, Salt, Worcestershire Sauce (Corn Syrup), Spice, Chili Powder, Modified Food Starch, Dired Onion, Dried Garlic, Lemon Juice (from concentrate)