This rub may just blow your mind and shatter your current understanding of barbecue. Oakridge BBQ’s newest Experimental Edition — Saigon 21 was inspired by the flavors of Vietnam and Thailand, and specifically blended to capture their essence. Be prepared to be surprised when you open the bag! Saigon 21 creates a craveable departure from everyday BBQ. Our favorite way to enjoy this rub is on thin cut pork steaks or gulf shrimp, grilled over a hot lump charcoal fire — but it doesn’t stop there; try it on grilled flank or flatiron steaks, smoked pork spareribs, or in your wok for a fantastic stir fry, or follow our recipe for a quick and easy Vietnamese Pho! The options are limitless. Saigon 21 is truly a Southeast Asian Experience! Enjoy!
Ingredients: Sea Salt, Raw Cane Sugar, Granulated Garlic, Ginger, Onion, Toasted Coriander, Galangal, Porcini Mushrooms, Jalapeno Chile, Crystallized Lime Juice, Thai Basil, Black Cardamom, Star Anise, Vietnamese Cinnamon, Kaffir Lime Leaves, Other Spices.
Hand Made in the USA, Gluten Free
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