Expert Brisket Class – June 24th 2023

Description

Saturday June 24th at 4pm – till the brisket is finished!

This class covers the essentials, like what to look for when purchasing your

protein, fire management and pit/smoker temperatures, trimming and prep, rubs,

injections, wood smoke profiles, meat temperatures, timing, slicing, and serving.

What’s the Point?

Great question, and one of many that will be answered in class. Besides learning your

way around a brisket (the “point” of a brisket is opposite the “flat” also known as the

“Burnt End”). It’s important to know what to expect as the process of smoking a brisket

progresses. Things like what to watch for, pushing through the “stall”, when to wrap (or

not), and when your brisket is perfectly done.

We will cover everything from prep, injections, rubs, finish temps and tenderness, wood

selection and fire management. So the point is, join our class and make some great

friends while you learn to make some great brisket.

Things you need to know about the class:

• Prepare to have good time.

• We said you are involved in every step of the process. Class is on 6/24/23 at 4pm ends when

the Brisket is done off the smoker.

• Enjoy the class for $199.99

• We have everything you need – The Brisket, trimming and slicing knifes, injector, rubs (your choice of 2), thermometer

including notepaper and pens.

• Unlike most classes offered in this field, you are completing each step from start to finish.

• All ticket sales are valid for the specified time and date only.

• Cancellations/Refunds require a 30 day notice.

• We reserve the right to make any changes to class dates, times, or locations due to uncontrollable

circumstance.

• Your presence at a class constitutes your consent to be photographed or videotaped for the

promotional use of BBQ Maestros