2020 Holiday Meats Class

What: Holiday Meats Cooking Class with Chris Marks
When: Saturday Nov. 14th from 10am – 2pm 
Where: Charcoal & More 840 S Penn Ave. Sellersburg, IN

“Holiday Meats Class”
Sick of eating dry, overcooked turkey each holiday season?
Learn how to prepare turkey the right way, along with delicious Prime Rib, mouth-watering Beef Tenderloin and Rack of Lamb just in time for this holiday season!

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