Charcoal & More
Presents in Spring 2019
“BBQ Boot Camp”
Date: March 30 - 31, 2019
Location: 840 South Penn Ave. Sellersburg, Indiana
Reservations: 812-248-2233 or e-mail:
Our Fall 2018 class was a blast! Join us in the Spring of 2019 so you can be in the next picture!!
Ribs, Chicken, Butts & Brisket
BBQ Boot Camp - Do you want to learn how to smoke delicious, competition-quality Ribs, Chicken, Butts and Brisket with instructor Chris Marks of Three Little Pigs BBQ team?! Chris, a 9-time American Royal Grand Champion, will take you through the entire smoking process and cover topics such as different types of smokers and common mistakes when smoking.
(See registration form links at bottom of page!)
This class will also qualify participants to receive 10% off of charcoal purchases for life!
A PPT presentation or PDF covering the entire class will also be given at the end of the class.Learn to: Prepare mouth watering Baby Back Ribs from start to finish. Prepare delicious Chicken from start to finish. Prepare Butts and Brisket from start to finish. Understand types of grills and smokers, Master BBQ techniques. Know the best types of fuel and wood. Prepare Marinades, Rubs & Injections. Avoid common mistakes and more!