Posted by on 9/16/2020 to
What: Holiday Meats Cooking Class with Chris Marks
When: Saturday Nov. 14th from 10am – 2pm
Where: Charcoal & More 840 S Penn Ave. Sellersburg, IN
“Holiday Meats Class”
Sick of eating dry, overcooked turkey each holiday season?
Learn how to prepare turkey the right way, along with delicious Prime Rib, mouth-watering Beef Tenderloin and Rack of Lamb just in time for this holiday season!