Injecting chicken is an easier way to get a deep natural flavor and moisture
retention without the mess of soaking in a brine. Pinpoint flavor right
where the judges taste it.
Mix 1/4 cup of Bird Booster with 2 cups of water. Use a kitchen injector
and inject thru out the white meat or dark meat. Be sure to get it all
the way to the bone. While injecting be sure to move the needle around
the meat. This amount of product will do 10 pounds of meat.