Thank you for joining us for another episode of the “Hangin’ With Hal” podcast! We got the chance to sit down with Tim Johnston of Big Brass BBQ. His wife actually bought him a spot at one of our BBQ Bootcamps years ago and thus started his love for bbq.

What began as just cooking for friends and family on his The Good-One Marshall, has now turned into a full-fledged catering business with his friend Stuart. At the moment, they are working on perfecting their own sauce but still very much love the rubs and seasonings that Charcoal & More offers.

It was great getting to speak with Tim for this episode and he gives some great advice for those getting started in the world of bbq. Wanting to have Big Brass BBQ cater your next event? Be sure to visit their website at the link below!