We’re back with part 2 of the teams episode of the “Hangin’ With Hal” bbq podcast! If you missed the last episode, be sure to listen in to hear from Hal and Kent and Rachel Schuetz with Continental BBQ of how they got their start in bbq competitions. You can find every episode here on the Charcoal & More blog as well as on our Facebook page, Anchor and YouTube.
In this episode, we hear about how Charlie Jackey and Dennis Cheatham with Blue Chip BBQ and Mark Bowman with We Q 4 U got their start as well as hearing from everyone about what their favorite aspect of competitions is (besides winning first place of course).
Catch part 3 of the teams episode here on the Charcoal & More blog and be sure to follow these amazing competition bbq teams in the meantime!
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