“Holiday Meats Class”
Sick of eating dry, overcooked turkey each holiday season?
Learn how to prepare turkey the right way, along with delicious Prime Rib, mouth-watering Beef Tenderloin and Rack of Lamb just in time for this holiday season!
Join Charcoal & More on November 14th to learn how to cook from the best - Chris Marks! Chris has won over 43 National Barbecue Championships, 600+ individual awards, as well as the Jack Daniel's World Championship BBQ Sauces Championship. He's also an 8 time American Royal Grand Champion!
This Holiday Meats Cooking Class will cover the entire smoking process, as well as the different types of smokers, woods and charcoals. Additional topics that will be covered are: