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This coming Friday at 6 p.m. we will be grilling shish-kabob at the Northside Christian Church on Grantline Road in New Albany on our Chuckwagon Smoker-Grill. Continue reading
The 4th BBQ Boot Camp will be held in Sellersburg, IN 47172 on August 11th and 12th of 2012. Continue reading
Barbecue takes time and patience. You can’t rush it. Figure 1 to 1 1/2 hours per pound for most meats. If you’re tending a wood-burning smoker, figure on adding fuel every 30-45 minutes. Continue reading
Notes from the BBQ Side Just a few excerpts from the BBQ Guys Grilling show on the last day of the year. Chill on this last day of 2011 and listen to the December 31st, 2011 The Grillin’ Guys show. … Continue reading
Louisville BBQ Eateries can be hiding We are always interested in local BBQ eateries that feature foods that are grilled or smoked that can be made in large part with some of the elements that we offer. There is a … Continue reading
For those of you who might have been undecided up until now we want to remind you that the BBQ Boot Camp is coming up on March 17 – 18th. There are only 30 slots for the BBQ Boot Camp and we strongly encourage those of you who would want to be in this camp with a 9 times KCBS BBQ competition champ to get your registrations in before the slots are all gone. Continue reading
The is episode is about Michigan Wines, specifically a jalapeno wine! Also, there is conversation about cooking bananas and peaches for dessert. Continue reading